Air Fryer Stuffed Bell Peppers: Transform Your Meals Today!
Delicious and healthy air fryer stuffed bell peppers filled with a savory mixture of rice, beans, and spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the cooked rice, black beans, corn, cumin, chili powder, salt, and pepper.
- Stuff the mixture into each bell pepper and top with shredded cheese.
- Place the stuffed peppers in the air fryer basket.
- Cook for 12-15 minutes or until the peppers are tender and the cheese is melted.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- For a spicier kick, add jalapeños or hot sauce to the mixture.
- These can be made ahead of time and reheated in the air fryer.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://bibodo.com/air-fryer-stuffed-bell-peppers-recipe/