Air Fryer Stuffed Mushrooms for a Flavorful Snack Delight!
Delicious and easy-to-make air fryer stuffed mushrooms filled with a savory mixture, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the mushrooms are tender and the tops are golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to add cooked sausage or bacon to the stuffing for extra flavor.
- These can be made ahead of time and stored in the refrigerator before air frying.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg