Crispy 10-Minute Air Fryer Stuffed Mushrooms Everyone Loves
Crispy and flavorful stuffed mushrooms made in the air fryer. A quick and easy appetizer for any occasion.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large white mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
- Spoon the mixture into mushroom caps.
- Lightly brush mushrooms with olive oil.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Use room-temperature cream cheese for easier mixing.
- For extra flavor, add cooked bacon bits to the filling.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://bibodo.com/air-fryer-stuffed-mushrooms-recipe/