Crispy Air Fryer Stuffed Mushrooms in Just 20 Minutes
Crispy, flavorful stuffed mushrooms cooked in an air fryer for a quick and delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large white mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Clean mushrooms and remove stems.
- Chop mushroom stems finely and mix with breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Preheat air fryer to 375°F (190°C).
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Use panko breadcrumbs for extra crispiness.
- Add a pinch of red pepper flakes for heat.
- Replace Parmesan with vegan cheese if needed.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://bibodo.com/air-fryer-stuffed-mushrooms/