Almond Croissant Bake: A Delightful Breakfast Recipe!
A delicious and easy-to-make almond croissant bake that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 almond croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- Cut the almond croissants into quarters and arrange them in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and almond extract until well combined.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Sprinkle the sliced almonds on top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Can be prepared the night before and baked in the morning.
- Serve with fresh fruit or maple syrup for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg