Almond Flour Pie Crust Recipe for Perfect Desserts!
A simple and delicious almond flour pie crust recipe that is perfect for all your dessert needs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 pie crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil or butter, melted
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and salt.
- Add melted coconut oil (or butter), honey (or maple syrup), and egg to the dry ingredients.
- Mix until a dough forms.
- Press the dough into a pie pan evenly across the bottom and up the sides.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and let it cool before filling with your favorite pie filling.
Notes
- For a sweeter crust, increase the amount of honey or maple syrup.
- This crust can be made ahead of time and stored in the refrigerator.
- Ensure the almond flour is finely ground for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg