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Almond Flour Pie Crust Recipe for Perfect Desserts!

Almond Flour Pie Crust Recipe

A simple and delicious almond flour pie crust recipe that is perfect for all your dessert needs.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut oil or butter, melted
  • 1/4 teaspoon salt
  • 1 tablespoon honey or maple syrup
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour and salt.
  3. Add melted coconut oil (or butter), honey (or maple syrup), and egg to the dry ingredients.
  4. Mix until a dough forms.
  5. Press the dough into a pie pan evenly across the bottom and up the sides.
  6. Prick the bottom of the crust with a fork to prevent bubbling.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Remove from the oven and let it cool before filling with your favorite pie filling.

Notes

  • For a sweeter crust, increase the amount of honey or maple syrup.
  • This crust can be made ahead of time and stored in the refrigerator.
  • Ensure the almond flour is finely ground for the best texture.

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