Irresistible 1-Hour Almond Linzer Cookies Recipe
Classic almond linzer cookies with a jam-filled center. These buttery, nutty cookies are perfect for tea time or gifting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 1 cup unsalted butter (softened)
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Mix almond flour, all-purpose flour, sugar, and salt in a bowl.
- Add vanilla, egg, and butter. Mix until dough forms.
- Chill dough for 1 hour.
- Roll dough to 1/4-inch thickness.
- Cut circles using cookie cutter. Make small center holes in half the cookies.
- Bake at 350°F for 12-15 minutes until edges are golden.
- Cool completely.
- Spread jam on whole cookies. Top with holed cookies.
- Dust with powdered sugar.
Notes
- Dough must be chilled for easy handling.
- Use any jam flavor you prefer.
- Store in airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bibodo.com/almond-linzer-cookies-recipe/