Amish apple fritter bread recipe​

Amish apple fritter bread recipe is your answer to a warm, sweet, and cinnamon-kissed loaf that feels like home. Made with fresh apple—preferably Granny Smith—and a swirl of brown sugar and cinnamon mixture, this quick bread brings the cozy flavor of apple pie straight to your kitchen.

You’ll start by creaming sugar and butter until light and fluffy, with ingredients at room temperature for perfect blending. Mix dry ingredients like purpose flour and baking powder in a small bowl, then layer: pour half of the batter into a prepared loaf pan, add apples, and repeat with the remaining batter and remaining apples. Once baked, let it cool in a large mixing bowl or on a wire rack before slicing into this classic Amish apple fritter bread delight.

Print

Why You’ll Love This Amish Apple Fritter Bread Recipe

This amish apple fritter bread is more than a simple quick bread—it’s a bite of comfort with every slice. Here’s why this apple fritter bread recipe is a keeper in every kitchen:

• Classic Fall Flavors, Anytime of Year: The warm notes of brown sugar, rich cinnamon mixture, and chunks of fresh apple make this bread taste like a homemade apple pie, but without the fuss. Using tart Granny Smith apples balances sweetness perfectly.
• Easy-to-Follow with Pantry Staples: You likely already have purpose flour, baking powder, eggs at room temperature, and butter in your kitchen. With just a small bowl and a large mixing bowl, you can mix the dry ingredients, cream sugar and butter until light and fluffy, and build this loaf in a flash.
• Layered and Loaded with Texture: This bread is built in stages: pour half of the batter into a prepared loaf pan, add apples and sugar, then top with the remaining batter and remaining apples. Once baked and allowed to cool in a large mixing bowl or on a rack, the crumb is tender and flavorful with every bite.

Whether it’s for a cozy breakfast or an afternoon coffee break, this bread brings comfort and taste in one perfect slice.

What You’ll Need to Make This Amish Apple Fritter Bread Recipe

Bread

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened to room temperature
• 2/3 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups purpose flour (all-purpose)
• 2 teaspoons baking powder
• 1/2 cup milk

Apple Filling

• 2 cups fresh apple (peeled, cored, chopped – Granny Smith recommended)
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk

How to Make the Perfect Amish Apple Fritter Bread

1. Preheat oven to 350°F and coat an 8.5×4.5×2.5-inch prepared loaf pan with non-stick spray.
2. In a small bowl, combine 1/3 cup brown sugar with 1 teaspoon cinnamon; set aside—this will be your cinnamon mixture.

1. In a large mixing bowl, cream sugar and butter until light and fluffy using a hand mixer. Add eggs and vanilla, mixing just enough to blend.
2. In a separate small mixing bowl, stir together the dry ingredients: flour and baking powder. Gradually add this to the wet mixture. Pour in milk and stir until smooth.

1. Pour half of the batter into your greased pan. Spread evenly.
2. In another small bowl, mix the apple filling ingredients. Layer half over the batter in the pan.
3. Add the remaining batter, smoothing it gently over the apple layer. Top with the remaining apples, pressing them slightly into the surface.

1. Sprinkle your cinnamon mixture evenly over the top.
2. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
3. Remove and allow to cool in a large mixing bowl or directly in the pan for 30 minutes.
4. Mix glaze in a small bowl until silky. Drizzle generously over the cooled loaf.
5. Slice, serve, and enjoy the warm flavor of this rich amish apple fritter bread, perfect with coffee or tea.

Tips for Success

Creating the perfect amish apple fritter bread starts with a few smart baking habits that turn a good recipe into a great one. Here are essential tips to ensure your loaf is moist, flavorful, and baked just right—every time.

• Start With Room Temperature Ingredients: Allow your eggs and butter to reach room temperature before mixing. This helps you cream the sugar and butter until light and fluffy, which is key to a soft and airy texture.
• Use Tart, Firm Apples Like Granny Smith: The star of any good apple fritter bread recipe is the fruit. Opt for Granny Smith apples for their firm bite and tart flavor, which balance the sweetness of the brown sugar and cinnamon mixture beautifully.
• Mix Dry Ingredients Separately First: In a small bowl, always combine your dry ingredients—such as purpose flour and baking powder—before adding them to your wet mix. This ensures even distribution and prevents clumps.
• Don’t Overmix the Batter: Once your dry and wet ingredients are combined, stir gently. Overmixing will create dense, rubbery quick bread instead of the tender texture you want in your amish apple fritter bread.
• Layer Properly for Even Flavor: To get that signature swirl, pour half of the batter into your prepared loaf pan, top it with half the apple layer, then repeat with the remaining batter and remaining apples. This layering infuses every slice with juicy fresh apple and sweet spice.
• Cool Before Glazing: Let your bread cool in a large mixing bowl or directly in the pan for about 30 minutes. If the loaf is too warm, the glaze will melt off instead of setting into that perfect drizzle.
• Check for Doneness: Oven temps vary, so always test your bread before removing it. Insert a toothpick—if it comes out clean, it’s done. If it pulls batter, give it a few more minutes.

Following these tips will help you bake a golden, moist, cinnamon-swirled treat that tastes like homemade apple pie in every bite.

Equipment Needed

To successfully bake this amish apple fritter bread, you don’t need fancy tools—just a few reliable kitchen essentials. Each item plays a key role in creating the ideal texture and flavor, from creaming the sugar and butter until light and fluffy to layering the cinnamon mixture and fresh apple filling. Here’s what you’ll want on hand:

1. Large Mixing Bowl: You’ll need this to blend your wet ingredients. A large mixing bowl gives you enough space to beat everything smoothly without spilling, especially when incorporating the dry ingredients.
2. Small Mixing Bowls: Keep a couple of small bowls ready for whisking together your brown sugar topping, apple filling, and dry flour mixture. Separate prep helps with clean, efficient assembly.
3. Hand Mixer or Stand Mixer: A mixer is useful to beat sugar and butter until light and fluffy, which is crucial for this quick bread’s tender crumb. A hand whisk can work, but an electric mixer makes it easier.
4. 8.5×4.5×2.5-inch Loaf Pan: Your prepared loaf pan should be this size to ensure even baking. Too small, and the batter may overflow; too large, and the loaf may turn out flat.
5. Spatula or Wooden Spoon: Ideal for folding in remaining apples and gently blending the batter. A flexible spatula also helps you scrape every bit of batter from the bowl.
6. Oven: A properly calibrated oven is key. Always preheat oven to 350°F before starting to ensure even baking from the start.
7. Wire Rack or Cooling Surface: After baking, you’ll need a spot to cool in a large mixing bowl or on a wire rack to allow the bread to set before slicing or glazing.

With these tools ready, you’re all set to make this sweet, spiced apple pie-inspired loaf perfectly from start to finish.

Variations of Amish Apple Fritter Bread

This classic amish apple fritter bread is easy to customize with delicious twists while still keeping the soul of a comforting quick bread. Whether you’re adjusting for dietary needs or exploring seasonal flavors, here are some creative ways to adapt the base apple fritter bread recipe.

1. Apple Nut Fritter Bread: Fold in 1/2 cup chopped walnuts or pecans with the fresh apple for a nutty crunch. The richness pairs beautifully with the brown sugar and cinnamon mixture while adding texture to every slice.
2. Caramel Apple Version: Drizzle warm caramel sauce over the cooled loaf instead of glaze for a sticky, dessert-style treat. Use Granny Smith apples to keep the balance of sweet and tart, just like in a rustic apple pie.
3. Gluten-Free Option: Swap the purpose flour for a 1:1 gluten-free blend and ensure your baking powder is gluten-free. The result is still moist and full of flavor when you follow the same steps and mix the dry ingredients in a small bowl before combining.
4. Mini Loaves or Muffins: Divide the batter into greased muffin tins or mini loaf pans instead of one prepared loaf pan. Bake for 20–25 minutes, checking with a toothpick. Perfect for gifting or freezing.
5. Apple Spice Bread: Add a pinch of ground nutmeg or cloves to the cinnamon mixture for a deeper, more spiced flavor. It gives the bread a holiday twist and enhances the taste of the remaining apples as they bake.

Try one or mix and match a few of these ideas the next time you preheat oven for this comforting, cinnamon-swirled loaf. It’s a flexible foundation you can return to, season after season.

Serving Suggestions

Once your amish apple fritter bread has had time to cool in a large mixing bowl or on a rack, it’s ready to be sliced and enjoyed. The rich blend of brown sugar, cinnamon mixture, and fresh apple makes it a versatile treat, perfect for almost any time of day. Here are some delicious ways to serve it:

• Warm with Butter or Cream Cheese: Enjoy a thick, warm slice topped with a pat of butter or a smear of cream cheese. The creamy contrast enhances the flavor of the soft crumb and cinnamon-kissed crust—especially when using tart Granny Smith apples.
• With Coffee or Tea for Breakfast: This moist quick bread is ideal for breakfast or a mid-morning break. The sweet layers of apple pie flavor go perfectly with a strong cup of coffee or spiced tea.
• As a Dessert with Ice Cream: Turn this apple fritter bread recipe into a full dessert by warming a slice and serving it with a scoop of vanilla ice cream. The creamy coldness melts over the warm loaf, highlighting the remaining apples and spiced notes in every bite.
• Toasted for a Crispy Edge: Toast a slice lightly for crispy edges that contrast beautifully with the tender inside. A bit of melted butter on top turns this into a bakery-style indulgence.

Whether served plain or dressed up, this amish apple fritter bread always delivers comfort and satisfaction—no matter the occasion.

FAQs About Amish Apple Fritter Bread Recipe

1. Can I use a different type of apple besides Granny Smith?
   Yes! While Granny Smith apples offer that perfect tart balance, you can also use Honeycrisp, Fuji, or Gala. Just ensure the fresh apple pieces are firm enough to hold their shape during baking.
2. Why does the recipe call for room temperature ingredients?
   Using eggs and butter at room temperature helps create a smoother batter. This ensures your sugar and butter cream until light and fluffy, which leads to better rise and a soft, tender texture.
3. Can I make this apple fritter bread gluten-free?
   Absolutely. Replace the purpose flour with a 1-to-1 gluten-free flour blend and double-check your baking powder is certified gluten-free. The texture remains rich and satisfying.
4. How should I store the leftover bread?
   Once cooled, wrap the loaf tightly in foil or plastic wrap. Store it at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices and reheat as needed.
5. My bread came out dense—what went wrong?
   Overmixing the dry ingredients with the wet can lead to a dense loaf. Always stir gently and just until the batter comes together, especially after adding the remaining batter over the apple layer in the prepared loaf pan.

Final Thoughts

This amish apple fritter bread recipe captures the heart of homemade baking—simple ingredients, warm spice, and the unmistakable comfort of fresh apple and brown sugar swirled through a tender quick bread. With just a few bowls, a prepared loaf pan, and a handful of pantry staples like purpose flour, baking powder, and cinnamon, you can create a loaf that tastes like it came from a farmhouse oven.

The magic is in the details: using ingredients at room temperature, layering properly (pour half of the batter, then the remaining apples and remaining batter), and letting the loaf cool in a large mixing bowl or pan before glazing. Whether you enjoy it warm at breakfast or as an after-dinner dessert that rivals apple pie, this bread is a delicious way to celebrate the season—or any time you crave a little homemade sweetness.

More Bibodo Recipes to Try

After enjoying the sweet comfort of this amish apple fritter bread, with its fresh apple filling, brown sugar swirl, and moist quick bread texture, you might be in the mood for more homemade goodness. These hand-picked Bibodo recipes carry that same sense of warmth and simplicity you find in every slice of this apple fritter bread recipe.

• Lemon Oatmeal No-Bake Cookies
  These bright, citrusy cookies require no oven, making them a refreshing contrast to a warm loaf just out of a preheated oven. They’re ideal to prep while your prepared loaf pan bakes and the bread begins to cool in a large mixing bowl or on a rack.
• Garlic Parmesan Roasted Potatoes
  Simple, crispy, and savory—this dish is the perfect complement to the sweetness of your amish apple fritter bread. Pair these potatoes with your next brunch for a satisfying balance of flavors.
• Lamb Tagine with Couscous
  Just like the deep notes in the cinnamon mixture of your loaf, this tagine is layered with spices and slow-cooked depth. It’s a warm, hearty option when you want something more robust after enjoying a bread that tastes like apple pie.
• Fluffy Banana Nut Muffins
  Using the same baking basics—like purpose flour, baking powder, and smooth batter made from ingredients at room temperature—these muffins offer that same soft texture achieved by beating sugar and butter until light and fluffy.
• Crispy Zucchini Fritters
  These light fritters give your tastebuds a savory break. Their crispy edges echo the texture contrast you get from the remaining apples and cinnamon mixture baked into the top layer of your apple fritter bread recipe.