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Amish Applesauce Cake: Discover the Secret Recipe!

Amish Applesauce Cake

A moist and flavorful cake made with applesauce, perfect for any occasion.

Ingredients

Scale
  • 2 cups applesauce
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the applesauce, sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • This cake can be stored in an airtight container for up to a week.
  • Serve with whipped cream or ice cream for a delicious dessert.

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