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Anti-Inflammatory Turmeric Chicken Soup for Health Boost!

Anti-Inflammatory Turmeric Chicken Soup
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A nourishing and flavorful soup packed with anti-inflammatory ingredients, perfect for boosting health and wellness.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon turmeric powder
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, garlic, and ginger, and sauté until fragrant.
  3. Add the diced chicken and cook until browned.
  4. Stir in the turmeric powder and cook for another minute.
  5. Pour in the chicken broth and bring to a boil.
  6. Add the carrots, celery, and kale, and simmer for 20 minutes.
  7. Season with salt, pepper, and lemon juice before serving.

Notes

  • For a vegetarian version, substitute chicken with chickpeas.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/anti-inflammatory-turmeric-chicken-soup-recipe-3/