Apple honey yogurt breakfast cups for a tasty start!
A delicious and healthy breakfast option featuring layers of yogurt, honey, and fresh apples.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 large apple, diced
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup granola
Instructions
- In a bowl, mix the Greek yogurt with honey and cinnamon until well combined.
- In serving cups, layer the yogurt mixture, diced apples, and granola.
- Repeat the layers until the cups are filled.
- Drizzle additional honey on top if desired.
- Serve immediately or refrigerate for later.
Notes
- Feel free to substitute the apple with other fruits like berries or bananas.
- For a vegan option, use plant-based yogurt and maple syrup instead of honey.
- Granola can be replaced with nuts or seeds for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://bibodo.com/apple-honey-yogurt-breakfast-cups-recipe/