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Apple Oat Breakfast Bake: A Delicious Morning Treat!

apple oat breakfast bake
Print Recipe

A wholesome and delicious breakfast bake made with apples and oats, perfect for starting your day on a healthy note.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (or non-dairy alternative)
  • 2 apples, diced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the eggs and vanilla extract.
  4. Pour the egg mixture into the oat mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden brown and set.
  7. Let it cool for a few minutes before serving.

Notes

  • Can be served warm or cold.
  • Great for meal prep; can be stored in the refrigerator for up to 5 days.
  • Feel free to add nuts or dried fruits for extra flavor and texture.

Nutrition

Find it online: https://bibodo.com/apple-oat-breakfast-bake-recipe/