“Artisan matcha eclairs: Discover a Delicious Twist Today!”
Artisan matcha eclairs are a delightful twist on the classic French pastry, infused with the rich flavor of matcha green tea.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 eclairs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup water
- 4 large eggs
- 2 tablespoons matcha powder
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water, butter, and salt; bring to a boil.
- Remove from heat and stir in flour and matcha powder until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pipe the mixture onto a baking sheet to form eclairs.
- Bake for 25-30 minutes until golden brown.
- Let cool completely before filling.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fill the cooled eclairs with the whipped cream mixture.
- Serve and enjoy your artisan matcha eclairs!
Notes
- Ensure the eclairs are completely cool before filling to prevent sogginess.
- Matcha quality can affect the flavor; use high-quality matcha for the best results.
- These eclairs can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 eclair
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg