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Artisanal Small-Batch Sourdough Bread for Perfect Flavor!

Artisanal Small-Batch Sourdough Bread
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A guide to making artisanal small-batch sourdough bread that delivers perfect flavor and texture.

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g sourdough starter
  • 10g salt

Instructions

  1. In a large bowl, mix the bread flour and water until no dry flour remains.
  2. Add the sourdough starter and salt, and mix until well combined.
  3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
  4. Perform stretch and folds every 30 minutes for the next 2-3 hours.
  5. Shape the dough into a round loaf and place it in a floured proofing basket.
  6. Cover and let it rise for 2-4 hours at room temperature or overnight in the fridge.
  7. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
  8. Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
  9. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  10. Let the bread cool on a wire rack before slicing.

Notes

  • Use a kitchen scale for accurate measurements.
  • Experiment with different flours for unique flavors.
  • Ensure your sourdough starter is active before using.

Nutrition

Find it online: https://bibodo.com/artisanal-small-batch-sourdough-bread-recipe/