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Artisanal Sourdough with Spring Herb Butter: A Delight!

Artisanal Sourdough with Spring Herb Butter
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A delightful recipe for artisanal sourdough bread served with a flavorful spring herb butter.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 cups water
  • 1/2 cup sourdough starter
  • 1 1/2 teaspoons salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup fresh herbs (such as parsley, chives, and dill), finely chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour, water, sourdough starter, and salt until a dough forms.
  2. Knead the dough for about 10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  4. Preheat the oven to 450°F (232°C).
  5. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  6. Let the dough rise for another 30 minutes.
  7. Bake the bread for 30-35 minutes until golden brown and hollow sounding when tapped.
  8. While the bread is baking, prepare the spring herb butter by mixing the softened butter, chopped herbs, minced garlic, salt, and pepper in a bowl.
  9. Once the bread is done, let it cool slightly before slicing and serving with the herb butter.

Notes

  • For best results, use a mature sourdough starter.
  • Feel free to customize the herb butter with your favorite herbs.
  • Store any leftover herb butter in the refrigerator for up to a week.

Nutrition

Find it online: https://bibodo.com/artisanal-sourdough-spring-herb-butter-recipe/