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Asiago Chicken: Discover the Flavorful Recipe Today!

Asiago Chicken

Asiago Chicken is a delicious and flavorful dish that combines tender chicken with a creamy Asiago cheese sauce, perfect for a comforting meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Asiago cheese, grated
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
  3. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet.
  4. Cook the chicken for about 5-7 minutes on each side until golden brown.
  5. In a separate bowl, mix the heavy cream and grated Asiago cheese until well combined.
  6. Pour the cheese mixture over the chicken in the skillet.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Serve with steamed vegetables or a side salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition