Asiago Chicken: Discover the Flavorful Recipe Today!
Asiago Chicken is a delicious and flavorful dish that combines tender chicken with a creamy Asiago cheese sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Asiago cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- In a separate bowl, mix the heavy cream and grated Asiago cheese until well combined.
- Pour the cheese mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Serve with steamed vegetables or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://bibodo.com/asiago-chicken-delicious-recipe/