“Smoky Mezcal Chocolate Mousse in Just 20 Minutes!”
Let me tell you about the time I accidentally stumbled upon dessert heaven. I was at this tiny Oaxacan restaurant, already full from dinner, when the waiter convinced me to try their “special chocolate mousse.” One bite of that smoky, velvety magic and I was hooked. Turns out their secret was mezcal – that gorgeous,…
