30-Minute Autumn Harvest Salad You’ll Crave Forever
A fresh autumn harvest salad packed with seasonal flavors.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup pumpkin seeds
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F. Roast cubed butternut squash for 20 minutes.
- In a large bowl, combine mixed greens, roasted squash, cranberries, feta, and pumpkin seeds.
- Whisk olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
- Drizzle dressing over salad and toss gently.
- Serve immediately.
Notes
- Swap feta for goat cheese if preferred.
- Add grilled chicken for extra protein.
- Store leftovers without dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bibodo.com/autumn-harvest-salad-recipe/