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30-Minute Avocado Citrus Grilled Shrimp Salad

Avocado citrus grilled shrimp salad
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A refreshing and vibrant salad featuring grilled shrimp, creamy avocado, and zesty citrus flavors. Perfect for a light lunch or dinner.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, sliced
  • 1 grapefruit, segmented
  • 1 orange, segmented
  • 2 cups mixed greens
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat grill to medium-high heat.
  2. Toss shrimp with 1 tbsp olive oil, salt, and pepper.
  3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
  4. In a small bowl, whisk together lime juice, honey, and remaining olive oil.
  5. Arrange mixed greens on a plate.
  6. Top with grilled shrimp, avocado slices, grapefruit, orange segments, and red onion.
  7. Drizzle with dressing and sprinkle with cilantro.
  8. Serve immediately.

Notes

  • Use fresh citrus for the best flavor.
  • Adjust honey to taste if you prefer a sweeter dressing.
  • Substitute shrimp with grilled chicken for a different protein option.

Nutrition

Find it online: https://bibodo.com/avocado-citrus-grilled-shrimp-salad-recipe/