“Avocado Mango Salsa: A Delicious Twist for Summer!”
A refreshing and vibrant avocado mango salsa perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced avocados and mango.
- Add the chopped red onion, minced jalapeño, and chopped cilantro.
- Pour the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Serve immediately with tortilla chips or as a topping for grilled meats.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Try adding diced tomatoes for extra flavor and color.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/avocado-mango-salsa-recipe-summer/