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5-Minute Zero Cook Avocado Tuna Salad Recipe

Avocado Tuna Salad
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A simple and healthy avocado tuna salad that combines creamy avocado with protein-packed tuna. Perfect for a quick lunch or light dinner.

Ingredients

Scale
  • 1 ripe avocado
  • 1 can (5 oz) tuna, drained
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped red onion
  • 1 tbsp chopped cilantro

Instructions

  1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  2. Add the drained tuna to the bowl.
  3. Drizzle with lemon juice and olive oil.
  4. Season with salt and black pepper.
  5. Mash everything together with a fork until well combined.
  6. Stir in the chopped red onion and cilantro.
  7. Serve immediately or chill for 10 minutes before eating.

Notes

  • Use fresh lemon juice for the best flavor.
  • Adjust salt and pepper to taste.
  • Store leftovers in an airtight container in the fridge for up to 1 day.

Nutrition

Find it online: https://bibodo.com/avocado-tuna-salad-recipe/