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Bacon Cheddar Gnocchi Soup: A Creamy Delight Awaits!

Bacon Cheddar Gnocchi Soup
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A rich and creamy soup featuring tender gnocchi, crispy bacon, and melted cheddar cheese, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add diced onion and garlic, sautéing until translucent.
  3. Add chicken broth and bring to a boil.
  4. Stir in the gnocchi and cook according to package instructions until they float to the top.
  5. Reduce heat and stir in heavy cream and cheddar cheese until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with crispy bacon and chopped green onions.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/bacon-cheddar-gnocchi-soup-recipe/