15-Minute Bacon Egg Cheese Breakfast Burrito Magic
A hearty breakfast burrito packed with crispy bacon, fluffy eggs, and melted cheese. Perfect for a quick morning meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 burrito 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 large eggs
- 2 strips bacon
- 1 flour tortilla
- 1/4 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
- 1 tsp butter or oil
Instructions
- Cook bacon in a skillet until crispy. Drain on paper towels.
- In the same skillet, melt butter over medium heat.
- Whisk eggs, salt, and pepper, then pour into the skillet.
- Scramble eggs until just set.
- Warm the tortilla in a dry pan or microwave for 10 seconds.
- Layer eggs, bacon, and cheese on the tortilla.
- Roll tightly into a burrito.
Notes
- Use pre-cooked bacon to save time.
- Add hot sauce or salsa for extra flavor.
- Wrap in foil to keep warm if needed.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 250mg
Find it online: https://bibodo.com/bacon-egg-cheese-breakfast-burrito-recipe/