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Baked brie pasta: A creamy delight you must try!

baked brie pasta
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Baked brie pasta is a creamy and indulgent dish that combines the rich flavors of brie cheese with perfectly cooked pasta, creating a delightful meal that is both comforting and elegant.

Ingredients

Scale
  • 8 oz pasta of your choice
  • 1 cup brie cheese, rind removed and cut into pieces
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, combine the heavy cream, garlic, salt, and pepper. Heat over medium heat until warm.
  4. Add the brie cheese to the saucepan and stir until melted and smooth.
  5. Mix in the cooked pasta and half of the Parmesan cheese until well combined.
  6. Transfer the pasta mixture to a baking dish and top with the remaining Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  8. Garnish with fresh parsley before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • This dish can be made ahead of time and baked just before serving.
  • For a lighter version, you can substitute half-and-half for heavy cream.

Nutrition

Find it online: https://bibodo.com/baked-brie-pasta-creamy-delight-recipe/