Baked Chicken Thighs with Garlic and Herbs: Easy Recipe!
A simple and delicious recipe for baked chicken thighs infused with garlic and herbs, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs in a baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the herb mixture for a few hours before baking.
- Serve with your choice of sides, such as roasted vegetables or rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg