Baked Cod with Breadcrumbs: Discover the Perfect Recipe!
A delicious and easy recipe for baked cod topped with crispy breadcrumbs, perfect for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 cod fillets
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Top each fillet with the breadcrumb mixture.
- Arrange lemon slices on top of the fish.
- Bake for 15-20 minutes or until the fish is cooked through and the breadcrumbs are golden brown.
- Serve hot with your choice of sides.
Notes
- For extra flavor, add fresh herbs like parsley or dill to the breadcrumb mixture.
- Serve with a side of steamed vegetables or a fresh salad.
- Make sure not to overcook the cod to keep it moist.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodo.com/baked-cod-with-breadcrumbs-recipe/