Baked feta eggs: Discover the creamy delight today!
Baked feta eggs are a delicious and creamy dish that combines baked feta cheese with eggs, creating a rich and flavorful meal perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese and drizzle with olive oil.
- Sprinkle dried oregano, salt, and pepper over the feta.
- Make four small wells in the feta and crack an egg into each well.
- Bake in the preheated oven for about 20 minutes, or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread for dipping.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- This dish can be made in individual ramekins for a more elegant presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://bibodo.com/baked-feta-eggs-creamy-delight-recipe/