5-Star Baked Feta Pasta: Creamy Magic in 30 Minutes
A simple and delicious pasta dish featuring baked feta cheese with cherry tomatoes, garlic, and herbs. Toss with pasta for a creamy, flavorful meal.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz (225g) feta cheese block
- 2 cups (300g) cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1 tsp dried oregano
- 8 oz (225g) pasta (penne or similar)
- Fresh basil for garnish
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place feta block in the center of a baking dish.
- Add cherry tomatoes and minced garlic around the feta.
- Drizzle with olive oil and sprinkle red pepper flakes, oregano, salt, and black pepper.
- Bake for 30 minutes or until tomatoes burst and feta softens.
- Cook pasta according to package instructions. Drain.
- Mix baked feta and tomatoes into the pasta until creamy.
- Garnish with fresh basil.
Notes
- Use block feta, not crumbled.
- Adjust red pepper flakes for desired spice level.
- Stir pasta immediately after mixing to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://bibodo.com/baked-feta-pasta-recipe-creamy-delicious/