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Baked frozen dumplings casserole: A quick and tasty delight!

Baked frozen dumplings casserole
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A quick and tasty delight made with baked frozen dumplings, perfect for a comforting meal.

Ingredients

Scale
  • 1 package frozen dumplings
  • 2 cups mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup shredded cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Add the mixed vegetables and stir until well combined.
  4. In a greased baking dish, layer the frozen dumplings evenly.
  5. Pour the soup mixture over the dumplings, ensuring they are well covered.
  6. Sprinkle shredded cheese on top.
  7. Bake in the preheated oven for 30-35 minutes, or until the dumplings are cooked through and the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to use any frozen dumplings of your choice.
  • For a vegetarian option, substitute the cream of chicken soup with a vegetable-based soup.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://bibodo.com/baked-frozen-dumplings-casserole-recipe/