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Baked Mac and Cheese: Discover the Cheesiest Recipe!

Baked Mac and Cheese
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A deliciously creamy and cheesy baked mac and cheese recipe that is perfect for any occasion.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the salt, pepper, and paprika, then stir in the cheddar and mozzarella cheeses until melted.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
  8. Bake for 25-30 minutes or until the top is golden brown and bubbly.

Notes

  • For extra flavor, add cooked bacon or diced tomatoes to the mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://bibodo.com/baked-mac-and-cheese-cheesy-recipe-delicious-comfort-food/