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Baked Pumpkin Churros: A Delightful Fall Treat!

Baked Pumpkin Churros
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Baked Pumpkin Churros are a delicious twist on the classic churro, infused with pumpkin flavor and perfect for fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup unsalted butter
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, combine water, butter, sugar, and spices. Bring to a boil.
  3. Remove from heat and stir in flour and baking powder until a dough forms.
  4. Mix in pumpkin puree and vanilla extract until well combined.
  5. Transfer the dough to a piping bag fitted with a star tip.
  6. Pipe churros onto a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra sweetness, roll the churros in cinnamon sugar after baking.
  • Store leftovers in an airtight container for up to 2 days.
  • These churros can be served with chocolate sauce for dipping.

Nutrition

Find it online: https://bibodo.com/baked-pumpkin-churros-fall-treat-recipe/