Baked Salmon with Lemon and Dill: A Flavorful Delight!
A delicious and healthy baked salmon recipe infused with the fresh flavors of lemon and dill.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (one sliced, one juiced)
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Squeeze the juice of one lemon over the fillets.
- Top each fillet with lemon slices and sprinkle with fresh dill.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm, garnished with additional dill if desired.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of lemon and dill according to your taste preference.
- This dish pairs well with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodo.com/baked-salmon-lemon-dill-recipe/