Baked Ziti with Ricotta and Mozzarella: A Delicious Twist!

Introduction to Baked Ziti with Ricotta and Mozzarella

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Baked Ziti with Ricotta and Mozzarella. It’s the perfect dish to whip up on a hectic weeknight or to impress friends at a gathering. The combination of creamy ricotta, gooey mozzarella, and rich marinara sauce creates a comforting meal that warms the heart. Plus, it’s a crowd-pleaser that even picky eaters can’t resist! Trust me, this recipe will quickly become a staple in your kitchen.

Why You’ll Love This Baked Ziti with Ricotta and Mozzarella

This Baked Ziti with Ricotta and Mozzarella is a lifesaver for busy nights. It’s quick to prepare, taking just about 20 minutes of hands-on time. The flavors meld beautifully as it bakes, filling your home with a mouthwatering aroma. Plus, it’s a one-dish wonder, making cleanup a breeze. Whether you’re feeding a family or hosting friends, this dish guarantees smiles all around. Who doesn’t love cheesy pasta goodness?

Ingredients for Baked Ziti with Ricotta and Mozzarella

Gathering the right ingredients is the first step to creating this delightful Baked Ziti with Ricotta and Mozzarella. Here’s what you’ll need:

• Ziti pasta: This tubular pasta holds onto the sauce beautifully, making every bite a cheesy delight.
• Ricotta cheese: Creamy and rich, ricotta adds a luscious texture that balances the dish perfectly.
• Shredded mozzarella cheese: The star of the show! It melts into gooey perfection, creating that irresistible cheesy layer.
• Marinara sauce: A flavorful base that ties everything together. You can use store-bought or homemade for a personal touch.
• Grated Parmesan cheese: This adds a salty, nutty flavor that enhances the overall taste.
• Olive oil: A drizzle before baking helps achieve that golden, bubbly top.
• Garlic powder: A sprinkle of this adds depth and warmth to the dish.
• Italian seasoning: A blend of herbs that brings a taste of Italy right to your table.
• Salt and pepper: Essential for seasoning, these enhance all the flavors in your baked ziti.

For those looking to mix things up, consider adding cooked ground meat or sautéed vegetables for extra flavor and nutrition. If you’re feeling adventurous, a pinch of red pepper flakes can spice things up! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Baked Ziti with Ricotta and Mozzarella

Now that you have all your ingredients ready, let’s dive into the steps for making this delicious Baked Ziti with Ricotta and Mozzarella. Each step is simple, and I promise you’ll be rewarded with a comforting dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your baked ziti cooks evenly. You want that cheese to melt perfectly and the top to get that beautiful golden color. Trust me, a hot oven is the secret to a bubbly, cheesy masterpiece!

Step 2: Cook the Ziti Pasta

Next, it’s time to cook the ziti pasta. Bring a large pot of salted water to a boil. Add the ziti and cook according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Remember, the pasta will continue to cook in the oven, so don’t overdo it! Drain the pasta and set it aside while you prepare the next steps.

Step 3: Prepare the Ricotta Mixture

In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until it’s well combined. This creamy mixture is what makes your baked ziti so rich and delicious. The mozzarella adds that gooey texture we all love, so don’t skimp on it!

Step 4: Layer the Ingredients

Now comes the fun part—layering! In a baking dish, spread a layer of marinara sauce on the bottom. Then, add half of the cooked ziti, followed by half of the ricotta mixture. Pour on half of the remaining marinara sauce. Repeat these layers with the rest of the ziti, ricotta mixture, and marinara sauce. This layering technique ensures that every bite is packed with flavor!

Step 5: Top with Cheese and Bake

Finally, it’s time to top your creation! Sprinkle the remaining mozzarella and grated Parmesan cheese over the top. Drizzle a little olive oil for that extra touch of richness. Now, pop it in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and golden. Let it cool for a few minutes before serving, and enjoy the delicious aroma filling your kitchen!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the ziti.
• For a creamier texture, mix in an egg with the ricotta.
• Let the baked ziti rest for a few minutes before serving; it helps the layers set.
• Experiment with different cheeses like provolone or fontina for a unique twist.
• Make it ahead of time and refrigerate; just bake it when you’re ready!

Equipment Needed

• Large pot: For boiling the ziti. A deep skillet can work too.
• Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
• Mixing bowl: For combining the ricotta mixture. A large measuring cup can substitute.
• Measuring cups and spoons: Essential for accuracy. Use your kitchen scale if you prefer.

Variations of Baked Ziti with Ricotta and Mozzarella

• Meat Lover’s Ziti: Add cooked ground beef, sausage, or turkey for a hearty twist.
• Vegetable Medley: Incorporate sautéed spinach, mushrooms, or zucchini for a nutritious boost.
• Spicy Ziti: Mix in red pepper flakes or diced jalapeños for a kick of heat.
• Gluten-Free Option: Substitute ziti with gluten-free pasta for a delicious alternative.
• Herbed Ziti: Add fresh basil or parsley to the ricotta mixture for a burst of freshness.

Serving Suggestions for Baked Ziti with Ricotta and Mozzarella

• Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
• Side Salad: A fresh green salad with a light vinaigrette complements the richness of the ziti.
• Wine Pairing: Enjoy with a glass of red wine, like Chianti, for a delightful experience.
• Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Baked Ziti with Ricotta and Mozzarella

Can I make Baked Ziti with Ricotta and Mozzarella ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, remove the foil and pop it in the oven. It may need a few extra minutes to heat through.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta, you can use cottage cheese or even cream cheese for a different texture. Just remember to blend it well to achieve a smooth consistency.

Can I freeze Baked Ziti with Ricotta and Mozzarella?

Yes, this dish freezes beautifully! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as usual.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I add vegetables to my Baked Ziti?

Definitely! Adding sautéed vegetables like spinach, bell peppers, or mushrooms not only boosts nutrition but also adds flavor. Just mix them into the ricotta mixture or layer them in with the pasta.

Final Thoughts

Making Baked Ziti with Ricotta and Mozzarella is more than just cooking; it’s about creating memories around the dinner table. The joy of pulling a bubbling, cheesy dish from the oven is unmatched. Each bite is a warm hug, reminding us of family gatherings and cozy nights in. This recipe is a delightful way to bring loved ones together, even on the busiest of days. I hope you find as much happiness in making this dish as I do. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of cooking!

Print