Bakewell Tart Classic: Discover the Perfect Recipe!
A classic Bakewell tart featuring a buttery pastry base, a layer of raspberry jam, and a rich almond frangipane filling topped with flaked almonds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g shortcrust pastry
- 100g raspberry jam
- 150g ground almonds
- 100g unsalted butter, softened
- 100g caster sugar
- 2 large eggs
- 1 tsp almond extract
- 50g flaked almonds
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the shortcrust pastry and line a tart tin.
- Spread the raspberry jam evenly over the pastry base.
- In a bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the ground almonds and almond extract until combined.
- Pour the frangipane mixture over the jam layer in the tart shell.
- Sprinkle flaked almonds on top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a richer flavor, use high-quality raspberry jam.
- Serve with whipped cream or custard for added indulgence.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://bibodo.com/bakewell-tart-classic-recipe/