“Easy 30-Minute Balsamic Fig and Goat Cheese Tart
A savory tart combining sweet figs, tangy goat cheese, and rich balsamic glaze.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz goat cheese
- 6 fresh figs, sliced
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Roll out puff pastry on a baking sheet.
- Spread goat cheese evenly over pastry.
- Arrange fig slices on top.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle thyme, salt, and pepper.
- Bake for 20 minutes or until golden.
Notes
- Use ripe figs for best flavor.
- Chill pastry before baking for flakier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bibodo.com/balsamic-fig-and-goat-cheese-tart-recipe/