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Balsamic fig and goat cheese tart: A delicious twist!

balsamic fig and goat cheese tart
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A delicious tart featuring a combination of sweet balsamic figs and creamy goat cheese, perfect for appetizers or a light meal.

Ingredients

Scale
  • 1 pre-made tart shell
  • 1 cup fresh figs, sliced
  • 4 oz goat cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small saucepan, combine balsamic vinegar and honey over medium heat. Simmer until reduced by half, about 5-7 minutes.
  3. Place the tart shell on a baking sheet and layer the sliced figs evenly on the bottom.
  4. Sprinkle the crumbled goat cheese over the figs.
  5. Drizzle the balsamic reduction and olive oil over the top.
  6. Season with salt and pepper.
  7. Bake in the preheated oven for 20-25 minutes, or until the tart is golden and the cheese is slightly melted.
  8. Remove from the oven and let cool for a few minutes before garnishing with fresh thyme.
  9. Slice and serve warm or at room temperature.

Notes

  • For a sweeter tart, add more honey to the balsamic reduction.
  • Feel free to substitute figs with other fruits like pears or apples.
  • This tart can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://bibodo.com/balsamic-fig-goat-cheese-tart-recipe/