Irresistible Balsamic Herb Steak Marinade 5-Ingredient Magic
A simple marinade that enhances the flavor of your steak with balsamic vinegar and herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a bowl.
- Whisk until well blended.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak, ensuring it’s fully coated.
- Refrigerate for at least 2 hours or overnight.
- Remove steak from marinade and discard excess.
- Cook steak as desired.
Notes
- Marinate longer for deeper flavor.
- Works best with ribeye or sirloin.
- Do not reuse marinade after contact with raw meat.
Nutrition
- Serving Size: 1/4 cup marinade
- Calories: 120
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/balsamic-herb-steak-marinade-recipe/