Banana chocolate quesadilla: A sweet delight to try!
A delicious and easy-to-make dessert featuring bananas and chocolate in a crispy quesadilla.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 1 ripe banana, sliced
- 1/4 cup chocolate chips
- 1 tablespoon butter
- Powdered sugar for dusting (optional)
Instructions
- Heat a skillet over medium heat and add butter.
- Place one tortilla in the skillet and layer with banana slices and chocolate chips.
- Top with the second tortilla and cook until golden brown, about 2-3 minutes.
- Flip the quesadilla and cook the other side until golden and the chocolate is melted.
- Remove from heat, slice into wedges, and dust with powdered sugar if desired.
Notes
- For a healthier option, use whole wheat tortillas.
- Feel free to add nuts or peanut butter for extra flavor.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://bibodo.com/banana-chocolate-quesadilla-recipe/