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Banana Toffee Tart: A Decadent Dessert You’ll Love

banana toffee tart
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A rich and indulgent dessert featuring layers of creamy toffee and ripe bananas, all encased in a buttery tart shell.

Ingredients

Scale
  • 1 pre-made tart shell
  • 4 ripe bananas, sliced
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter and brown sugar over medium heat until combined.
  3. Stir in the heavy cream, vanilla extract, and salt, and bring to a simmer.
  4. Cook for 5 minutes, stirring constantly until the mixture thickens.
  5. Remove from heat and let it cool slightly.
  6. Arrange the sliced bananas in the tart shell.
  7. Pour the toffee mixture over the bananas, ensuring they are well covered.
  8. Bake in the preheated oven for 15-20 minutes until bubbly.
  9. Let it cool before serving.

Notes

  • Serve with whipped cream for added richness.
  • Store leftovers in the refrigerator for up to 3 days.
  • For a twist, add chopped nuts on top before baking.

Nutrition

Find it online: https://bibodo.com/banana-toffee-tart-recipe/