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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl tast
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This beginner-friendly Bang Bang Chicken Bowl is bursting with flavor and texture. Featuring juicy chicken, crisp veggies, a creamy-spicy Bang Bang sauce, and your choice of rice, it’s a quick, customizable dish perfect for busy weeknights or meal prep.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast

  • 1 cup cooked rice (white, brown, or cauliflower)

  • 1 cup mixed veggies (broccoli, bell peppers, carrots, etc.)

  • 2 tablespoons olive oil

  • Salt and pepper to taste

For the Sauce:

  • 1/2 cup mayonnaise

  • 2 tablespoons sriracha (adjust to taste)

  • 1 tablespoon honey

  • 1 teaspoon garlic powder

  • 1 teaspoon lime juice

Instructions

  • Cook the Rice: Prepare rice as directed on the package. Set aside.

  • Prep the Chicken: Cut chicken into bite-sized pieces, season with salt and pepper.

  • Cook the Chicken: Heat oil in a skillet over medium-high. Sauté chicken 6–8 minutes until golden brown and fully cooked.

  • Make the Sauce: Mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl. Adjust to taste.

  • Add Veggies: Toss in mixed vegetables and cook 2–3 minutes until just tender.

 

  • Combine and Serve: Remove from heat, coat chicken and veggies in sauce, and serve over rice. Garnish with green onions, sesame seeds, or cheddar cheese.

Notes

  • Use a meat thermometer (165°F for doneness).

  • Adjust sauce heat/sweetness to preference.

  • Don’t overcook veggies—they should stay crisp.

 

  • Try cheddar cheese for a rich twist.

Nutrition

Find it online: https://bibodo.com/bang-bang-chicken-bowl/