Banoffee Flapjack Recipe

Banoffee flapjack recipe lovers, this one’s for you—a rich, chewy twist on the classic flapjack that’s packed with banana-caramel flavor and comes together in just 20 minutes. These banoffee flapjacks are made with golden syrup, brown sugar, ripe bananas, and hearty oats, all mixed in a large bowl and baked until golden at the edges and soft in the center. Once they’ve cooled slightly, each slice delivers a perfect balance of sweetness and texture, making this flapjack recipe a standout for both casual snacks and special treats.

Why You’ll Love This Banoffee Flapjack Recipe

There are plenty of reasons to love a banoffee flapjack recipe—it’s fast, full of flavor, and brings a delightful twist to the classic oat-based snack. Combining the rich depth of brown sugar, the sticky sweetness of golden syrup, and the natural creaminess of ripe bananas, these banoffee flapjacks offer a satisfying texture and taste that’s hard to resist. Mixed in just one large bowl and ready in 20 minutes, they’re the kind of treat that feels indulgent without being complicated. Once baked and cooled slightly, they slice beautifully and make the perfect addition to any snack table.

• It takes only 20 minutes from start to finish.
• The combination of banana and brown sugar delivers a rich, caramel-like flavor.
• Everything is mixed in one large bowl—minimal cleanup.
• Once cooled slightly, the texture is perfectly chewy with a soft, satisfying bite.

Ingredients for Banoffee Flapjack Recipe

To create a rich and satisfying banoffee flapjack recipe, you’ll need a balance of soft sugars, golden syrup, and ripe banana to complement the hearty texture of jumbo oats. This blend results in delicious banoffee flapjacks with a chewy bite and caramelised edges. All the ingredients come together easily in one large bowl, keeping prep time to a minimum and ensuring everything is ready to bake in just 20 minutes. Once baked and cooled slightly, these flapjacks slice beautifully and hold their shape for perfect portions.

Here’s what you’ll need:

• 175g butter
• 125g dark brown sugar
• 125g soft light brown sugar
• 3 tablespoons golden syrup
• 3 tablespoons honey
• 1 medium banana – halved lengthways and sliced
• 250g jumbo oats
• 50g ground almonds

How to Make Banoffee Flapjack Recipe

This banoffee flapjack recipe is simple and satisfying, requiring just a few steps and minimal prep time. Everything comes together quickly using one large bowl and a saucepan, with a total time of about 20 minutes in the oven. Once baked and cooled slightly, these banoffee flapjacks are easy to cut into neat squares, delivering chewy texture and rich flavor in every bite. Follow these steps to get it just right:

1. Preheat the oven to 180°C and lightly oil a traybake or Swiss Roll tin.
2. Weigh the oats and ground almonds, then place them in a large bowl.
3. Add the sliced banana to the bowl, mixing it through the dry ingredients to ensure it’s evenly distributed.
4. In a saucepan, melt the butter, dark brown sugar, soft light brown sugar, golden syrup, and honey over low heat until smooth and combined.
5. Remove from heat and pour the mixture over the oats and banana. Stir well until all ingredients are fully coated.
6. Pour the mixture into the prepared tin and press it down evenly.
7. Bake for 20–25 minutes, or until golden and slightly crisp at the edges.
8. Allow to cool on a wire rack, but cut into squares while still a little warm, so they slice cleanly.

These flapjacks are best once they’ve cooled slightly, as the texture sets to that perfect chewy consistency.

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For another indulgent way to enjoy the classic banoffee flavor, don’t miss our rich and moist Banoffee Cake. It’s a perfect companion to these flapjacks, offering the same caramel-banana goodness in a soft, cake-style bake.

Tips for Success

To get the best results from this banoffee flapjack recipe, follow a few simple techniques that enhance both texture and flavor. These banoffee flapjacks rely on a balance of moisture, sweetness, and baking time, so paying attention to these tips will help you avoid overly dry or crumbly bars. With just 20 minutes in the oven and a good mix in a large bowl, you’ll have a reliable and delicious treat every time.

• Use ripe bananas for maximum sweetness and moisture—they blend more easily into the oat mixture.
• Melt the butter, brown sugar, golden syrup, and honey gently over low heat to prevent burning or separating.
• Stir the mixture thoroughly to ensure all oats are fully coated—this helps the bars hold together well.
• Cut the flapjacks while they’re still warm but cooled slightly—this prevents cracking or crumbling.

Equipment Needed for Banoffee Flapjack Recipe

Making this banoffee flapjack recipe doesn’t require complicated tools. With just a few basic kitchen essentials, you can prepare and bake these chewy, sweet banoffee flapjacks in under 20 minutes. Everything comes together in a large bowl, with minimal cleanup required.

Here’s the essential equipment you’ll need:

• 1 large mixing bowl
• Saucepan for melting butter, brown sugar, golden syrup, and honey
• Measuring spoons and kitchen scale
• Wooden spoon or heat-resistant spatula
• Traybake or Swiss roll tin
• Baking parchment or non-stick spray
• Wire cooling rack for setting the flapjacks once baked

These tools help ensure that your flapjack recipe is easy to prepare and consistently successful, batch after batch.

Variations – Banoffee Flapjack Recipe

One of the best things about this banoffee flapjack recipe is how flexible it is. Whether you want to add extra texture, deepen the flavor, or make it more indulgent, these variations allow you to tailor your banoffee flapjacks to suit any preference. The base comes together in just 20 minutes, using a large bowl and basic pantry ingredients like brown sugar and golden syrup, but you can take it in several creative directions.

• Add chocolate chips: Stir in a handful of dark or milk chocolate chips for a richer finish.
• Sprinkle with nuts: Add chopped walnuts or pecans for crunch and depth.
• Top with caramel drizzle: Once the flapjacks have cooled slightly, drizzle with caramel sauce for a more decadent treat.
• Use different sweeteners: Swap honey or golden syrup with maple syrup for a slightly different sweetness profile.

Serving Suggestions – Banoffee Flapjack Recipe

This banoffee flapjack recipe is delicious on its own, but it also pairs well with a variety of drinks and accompaniments. Once the banoffee flapjacks have cooled slightly, they can be served warm or at room temperature, making them a versatile choice for snacks or dessert. With a total bake time of just 20 minutes, they’re easy to prep and serve quickly.

• With a hot drink: Serve alongside tea or coffee for a comforting mid-afternoon treat.
• As a dessert: Warm slightly and serve with a scoop of vanilla ice cream or a spoonful of whipped cream.
• For breakfast: Pair with Greek yogurt and a drizzle of honey for a sweet start to the day.
• In lunchboxes: Wrap individual pieces in parchment and add them to school or work lunches for an energy boost.

FAQs – Banoffee Flapjack Recipe

1. Can I make this banoffee flapjack recipe without golden syrup?
Yes, if you don’t have golden syrup, you can substitute it with honey or maple syrup. The texture may vary slightly, but the banoffee flapjacks will still hold together and have a rich, sweet flavor.

2. How ripe should the banana be for this flapjack recipe?
The riper the banana, the better. Overripe bananas mash more easily and blend smoothly into the oat mixture, enhancing both moisture and sweetness in this banoffee flapjack recipe.

3. Can I reduce the sugar in this recipe?
You can slightly reduce the amount of brown sugar if desired, especially if your banana is very ripe. Keep in mind that the balance of brown sugar and golden syrup helps the flapjack recipe bind properly and create the chewy texture.

4. How should I store banoffee flapjacks?
Once the flapjacks have cooled slightly, store them in an airtight container at room temperature for up to 5 days. They can also be frozen and thawed as needed, making this a great make-ahead option.

Final Thoughts – Banoffee Flapjack Recipe

In summary, this banoffee flapjack recipe offers the perfect balance of rich sweetness and chewy texture, using simple ingredients like brown sugar, golden syrup, and ripe banana to elevate a traditional flapjack recipe into something truly memorable. Ready in just 20 minutes and mixed in a single large bowl, these banoffee flapjacks are easy to make and even easier to enjoy.

More Bibodo Recipes to Try

If you enjoyed making this banoffee flapjack recipe, you’ll find even more delicious inspiration on Bibodo. These easy, flavorful dishes offer the same comforting appeal, whether you’re after something hearty, high-protein, or sweet with a twist. Each one is simple to prepare—most in under 20 minutes—and packed with ingredients you likely already have in your pantry or fridge. Just like the banoffee flapjacks, these recipes come together with minimal fuss, often in a large bowl, and always deliver satisfying results.

• Try the ultra-savory Crack Burgers Recipe for your next lunch or dinner.
• Fuel your day with Keto Protein Balls, perfect for snacking or pre-workout energy.
• Indulge in comfort food with a fruity twist in the Polish Strawberry Pasta with Cream, a nostalgic sweet dish that’s as easy as it is unexpected.