Banoffee Pie Recipe You Can Make in Under 30 Minutes!
A delicious and quick dessert made with bananas, toffee, and cream on a biscuit base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g can of sweetened condensed milk
- 2 ripe bananas
- 300ml double cream
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into the base of a pie dish to form the crust.
- In a saucepan, heat the sweetened condensed milk over low heat, stirring constantly until it turns a caramel color.
- Pour the toffee over the biscuit base and let it cool.
- Slice the bananas and layer them on top of the toffee.
- Whip the double cream until soft peaks form and spread it over the bananas.
- Dust with cocoa powder before serving.
Notes
- Make sure to let the toffee cool before adding the bananas.
- For a richer flavor, use dark chocolate shavings instead of cocoa powder.
- This pie can be made a few hours in advance and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bibodo.com/banoffee-pie-recipe-under-30-minutes/