“BBQ Bacon Burger Recipe: 5 Secrets to Juicy Perfection”
A juicy burger loaded with crispy bacon and BBQ sauce, perfect for a hearty meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon
- 4 burger buns
- 1/4 cup BBQ sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 slices cheddar cheese
- 1/4 cup chopped onions
- 1 tbsp vegetable oil
Instructions
- Cook bacon in a pan until crispy, then set aside.
- Mix ground beef with salt, pepper, and garlic powder. Form into 4 patties.
- Heat oil in a pan and cook patties for 4-5 minutes per side.
- Top each patty with a slice of cheese and let melt.
- Toast the buns lightly.
- Spread BBQ sauce on the buns.
- Place the patty on the bun, add bacon and onions, then cover with the top bun.
Notes
- Use thick-cut bacon for extra crispiness.
- Adjust BBQ sauce amount to taste.
- For a smokier flavor, grill the patties instead of pan-frying.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 8g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://bibodo.com/bbq-bacon-burger-recipe-juicy-perfection/