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“BBQ Bacon Burger Recipe: 5 Secrets to Juicy Perfection”

BBQ Bacon Burger

A juicy burger loaded with crispy bacon and BBQ sauce, perfect for a hearty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 4 slices bacon
  • 4 burger buns
  • 1/4 cup BBQ sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 4 slices cheddar cheese
  • 1/4 cup chopped onions
  • 1 tbsp vegetable oil

Instructions

  1. Cook bacon in a pan until crispy, then set aside.
  2. Mix ground beef with salt, pepper, and garlic powder. Form into 4 patties.
  3. Heat oil in a pan and cook patties for 4-5 minutes per side.
  4. Top each patty with a slice of cheese and let melt.
  5. Toast the buns lightly.
  6. Spread BBQ sauce on the buns.
  7. Place the patty on the bun, add bacon and onions, then cover with the top bun.

Notes

  • Use thick-cut bacon for extra crispiness.
  • Adjust BBQ sauce amount to taste.
  • For a smokier flavor, grill the patties instead of pan-frying.

Nutrition