20-Minute Beef Cheddar Sliders That Always Steal the Show
Beef Cheddar Sliders are a quick and delicious option for a snack or meal. These mini burgers are packed with flavor and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 sliders 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 slider buns
- 6 slices cheddar cheese
- 1 tablespoon butter
- 1 teaspoon onion powder
Instructions
- Preheat your skillet over medium heat.
- Mix the ground beef, salt, pepper, garlic powder, and onion powder in a bowl.
- Form the mixture into 6 small patties.
- Cook the patties in the skillet for 3-4 minutes on each side or until fully cooked.
- Place a slice of cheddar cheese on each patty and let it melt.
- Toast the slider buns lightly in the skillet with butter.
- Assemble the sliders by placing the patties in the buns.
- Serve immediately.
Notes
- You can add lettuce, tomato, or pickles for extra flavor.
- These sliders can be made ahead and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://bibodo.com/beef-cheddar-sliders-recipe/