Print

Beef and Rotini in Garlic Parmesan Sauce: A Must-Try Delight!

Beef and Rotini in Garlic Parmesan Sauce
Print Recipe

A delicious and hearty dish featuring tender beef and rotini pasta tossed in a creamy garlic parmesan sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces rotini pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the ground beef.
  3. Cook the beef until browned, breaking it apart with a spoon.
  4. Add minced garlic and cook for an additional minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the parmesan cheese until melted and the sauce is creamy.
  7. Add the cooked rotini to the skillet and toss to coat in the sauce.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://bibodo.com/beef-rotini-garlic-parmesan-sauce-recipe/