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Beef Stew: Discover the Secret Recipe You’ll Love!

Beef Stew
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A hearty and flavorful beef stew that warms the soul, perfect for cold days.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Remove the beef and set aside. In the same pot, add onions and garlic, sauté until translucent.
  4. Stir in tomato paste, thyme, and rosemary, cooking for another minute.
  5. Add the beef back to the pot along with the beef broth, carrots, and potatoes.
  6. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the beef is tender.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
  • Feel free to add other vegetables like peas or green beans.
  • This stew can be made a day ahead and tastes even better the next day.

Nutrition

Find it online: https://bibodo.com/beef-stew-secret-recipe-youll-love/