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Beef Stroganoff: Discover the Secret Recipe Today!

Beef Stroganoff
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Beef Stroganoff is a classic Russian dish made with tender beef, creamy sauce, and served over noodles or rice.

Ingredients

Scale
  • 1 lb beef sirloin, sliced
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add onions and mushrooms, sauté until softened.
  3. Add sliced beef and cook until browned.
  4. Sprinkle flour over the beef and stir to combine.
  5. Pour in beef broth and Worcestershire sauce, bring to a simmer.
  6. Reduce heat and stir in sour cream, cooking until heated through.
  7. Season with salt and pepper to taste.
  8. Serve over egg noodles or rice.

Notes

  • For a richer flavor, use a combination of beef broth and red wine.
  • Feel free to add garlic or herbs for additional flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/beef-stroganoff-secret-recipe/