5-Minute Beet Lemon Anti-Inflammatory Shot for Energy Boost
A quick and healthy anti-inflammatory shot made with beets and lemon to boost your immune system.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 shot 1x
- Category: Beverage
- Method: Blended
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 medium beet, peeled and chopped
- 1 lemon, juiced
- 1/2 inch ginger, peeled
- 1/2 cup water
Instructions
- Blend all ingredients until smooth.
- Strain through a fine mesh sieve.
- Pour into a shot glass and drink immediately.
Notes
- Best consumed fresh.
- Store leftovers in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 shot
- Calories: 30
- Sugar: 5g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/beet-lemon-anti-inflammatory-shot-recipe/