Irresistible 4-Ingredient Beet Salad with Goat Cheese
A fresh and flavorful beet salad with creamy goat cheese, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets, roasted and sliced
- 2 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-50 minutes until tender.
- Let beets cool, then peel and slice them.
- Arrange mixed greens on a plate.
- Top with sliced beets, crumbled goat cheese, and toasted walnuts.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
Notes
- Use golden or red beets for color variation.
- Substitute pecans for walnuts if preferred.
- Add a drizzle of honey for extra sweetness.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://bibodo.com/beet-salad-with-goat-cheese-recipe/