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Irresistible 10-Year Carrot Cake Recipe You’ll Crave

carrot cake
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A moist and flavorful carrot cake with a rich cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Add eggs and oil to the dry ingredients. Mix until well combined.
  4. Fold in grated carrots, crushed pineapple, and walnuts (if using).
  5. Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool completely before frosting.

Notes

  • Store leftover cake in the refrigerator due to the cream cheese frosting.
  • For a nut-free version, omit walnuts.
  • Grate carrots finely for a smoother texture.

Nutrition

Find it online: https://bibodo.com/best-carrot-cake-recipe/